For those cheesecake lovers out there, here is a recipe that I found to be exceptionally good.

NEW YORK STYLE CHEESECAKE

INGREDIENTS

Crust:

·        15 graham crackers, crushed

·        2 tablespoons butter, melted

Cake:

·        4 (8 ounce) packages cream cheese

·        1 1/2 cups white sugar

·        3/4 cup milk

·        4 eggs

·        1 cup sour cream

·        1 tablespoon vanilla extract

·        1/4 cup all-purpose flour

 

DIRECTIONS

 

   1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9 inch springform pan.

   2. In a medium bowl, mix graham cracker crumbs with melted butter. Press onto bottom of springform pan.

   3. In a large bowl, mix cream cheese with sugar until smooth. Blend in milk, and then mix in the eggs one at a time, mixing just enough to incorporate. Mix in sour cream, vanilla and flour until smooth. Pour filling into prepared crust.

   4. Bake in preheated oven for 1 hour. Turn the oven off, and let cake cool in oven with the door closed for 5 to 6 hours; this prevents cracking. Chill in refrigerator until serving.